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Farmers' Market - Thur 2 to 6 pm

Portola Valley Farmers’ Market

Every Thursday, year-round 2 to 6 pm (2 to 5 pm in winter)
765 Portola Road, PV

Back this week 8/17:

  • Devil’s Canyon Brewery with their full line of craft brews PLUS artisan root beer on tap:)
  • L’Atelier du Pain (Fiona’s freshly baked breads and scones from Portola Valley)
  • Bliss Pops (delicious handmade popsicles)
  • Artesana Sausage - Salvadoran style chorizo and salchichon.
  • Spoon & Spatula Bakery
  • Route One Soaps and Lotions

PLUS COOKING DEMO: Chef Laura Stec of Innovative Cuisine will fire up the grill, shop the market and grill whatever inspires. 3:30-5:30pm

***This month’s healthy cooking demo is sponsored by Bianchini’s Market of Portola Valley. Thanks Kevin!

As usual we have local honey and free range eggs, One Ocean Seafood & oysters, Roli Roti chicken, ribs and potatoes, Tony’s Crepes & Kettle Corn, Nut ‘ Bean nut butters, Maggie’s jams,

Flourchylde Gluten-Free Bakery, Shampa’s Pies and of course a great selection of seasonal and organic berries, fruits, tomatoes, veggies, specialty lettuces, herbs and microgreens. 

Crafts and music - PV Library joins us with fun kid stuff and back by popular demand Geoff Allen and Mark Binion of the local band BLUE playing tunes you can’t resist from 2-6pm. 

LAST SUMMER CONCERT and FOOD TRUCKS beginning at about 5:30pm. Music at 6!

“Force of Will” - 70’s Motown sound. Sam’s ChowderMobile and Steamin’ Burger! Concert is FREE, plenty of parking at town center and next door at Christ Church.

Back next week 8/24: 

Morsey’s Farmhouse Buffalo Mozzarella, Victorian Farmstead Meats and Little Sky Bakery.


Visit the market website at pvfarmersmarket.com and join us on Facebook for weekly market day news!

 

Maggie Foard, Manager/Operator
Portola Valley Farmers' Market
maggiefoard@mac.com

 

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