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Farmers' Market - Thur 2 to 6 pm

Portola Valley Farmers’ Market

Every Thursday, year-round 2 to 6 pm (2 to 5 pm in winter)
765 Portola Road, PV

BRAND NEW at the market:

- FRESH Mozzarella di Bufala from Morsey’s Farmhouse, the newest thing in California artisan cheese!

- Green Oak Creek Farm from Pescadero bringing gorgeous lettuces & specialty greens, flowers and berries

- Echo Valley Farm from the tiny nearby hamlet of Loma Mar bringing us organically raised farm eggs

- Red Lantern Bakery bakes exclusively for the market and brings Pain Levain, Walnut Levain and a new multi-seed loaf.

- Webb Ranch is back with olallieberries, blackberries and more.



Loads of seasonal and organic fruits & berries, veggies & greens, nuts, nut butters & jams, farm meats and chickens, free-range eggs, seasonings, bakery goods including gorgeous freshly baked breads, Flourchylde Gluten-Free Bakery and scrumptious pies from Shampa’s Pies. Imani Colada - delicious all fruit & coconut water drinks to wet your whistle and artisan popsicles from Bliss Pops. Plus Noble Treats dog biscuits. 


Crafts this week: Dreamlight Jewelry and Earth’s Sister Handbags.



* The Roli Roti Truck has ready to eat organic, free-range rotiserrie chickens, fingerlings, ribs and more.

* Tony’s Crepes and Kettle Corn has sweet or savory crepes and freshly popped organic Kettle Corn.



We will have orchids from Half Moon Bay, BlissPops and Artesana Sausage.


Maggie Foard, Manager/Operator
Portola Valley Farmers' Market


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