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Farmers' Market - 2 to 5 pm - Winter Hours

Portola Valley Farmers’ Market

Every Thursday, year-round 2 to 5 pm (Winter Hours) - Rain or Shine


We Have a Fun Market Planned for This Thursday, 12/14

Laura Stec will be "Cooking at the Market” in our healthy foods demo booth sponsored this month by Bianchini’s Market. See what Chef Laura is up to and nibble the sample dishes.

The Sheriff’s Department will be visiting the market (from 3 - 5 pm), for coffee, conversation, and annual toy drive. Help us make children happy for the holidays! Bring the family and a new/unwrapped toy. Take a picture with Santa Claus! 

Woodside Elementary PTA will be selling amaryllis bulbs this week and next, a fundraiser for Woodside Elementary School.

Specialty Foods & Local Produce

New - Big Paw Olive Oils and Vinegar will be with us for the first time. They have great bread dippers too. 

Old Dog Ranch will be joining us one more time this season. Freshest organic walnuts in-shell and shelled, plain and asst flavors (my favorite is rosemary) and walnut butters. Gift packs as well.

One Ocean Seafood brings an assortment of the freshest fish available in the Bay Area, sourced fresh daily. Order ahead if you like by calling 650-222-8685.

Vic Meats brings an assortment of organic, pasture raised, grass fed, grass finished farm meats and chickens. For special orders like prime rib, chateaubriand, porchetta, whole legs of lamb, etc. please contact: Adam@vicfarmmeats.com.

Fiona from L’Atelier du Pain is back this week with freshest whole grain loaves of bread and scones made from freshly ground local grains. 

Market day sweet tooth? Flourchylde Gluten-Free Bakery, Spoon & Spatula Bakery and New Lunchbox Bakery with Taiwanese specialties like mochi, bao buns, scallion pancake, peanut candy, PB cookies, and granola.

Holiday Nutcracker or I mean Nut Butter! Did you know that Nut ’n Bean has holiday gift cards? Great gift for any nut butter lover!

Whiskey Oak Seasonings with smoked salts and sugar rubs, steak seasoning, and seasonings for pork, chicken, and fish.

Echo Valley will be bringing us their organically raised farm eggs this week and next.

Jose from Gallardo Organics has strawberries and loads of seasonal greens and veggies, all certified organic from his own 6-acre farm in Salinas.

Apples, Asian pears, pomegranates, persimmons, easy peel satsuma mandarins, Cara Cara oranges, pomelos, very last of the grapes, strawberries, juices, jams, nuts and dried fruits.

Have you tried the new apricot syrup made from this seasons Smit Farms’ Blenheim apricots? Yum and blueberry jam and syrup, apricot jam and of course we have LOCAL HONEY.


Ready to Eats

Roli Roti chicken, ribs, fingerlings and Brussels sprout (and ready-made chicken and beef broth for making soup in no time! Hidden away in the truck’s fridge, be sure to ask for it).

Ce Patli makes organic vegetarian tamales, handmade tortillas, handmade Mexican chocolates and more.

Tony’s Crepes makes sweet and savory crepes, kettle corn and they make assorted lemonades.


Crafts This Week

Route One Pumpkin Soaps & Lotions, Theo Jewelry, Noble Treats Dog Biscuits, Earth's Sister Handbags (and did you see her new boot sox? very fun) and Amador Owl Houses all on the schedule.


Back Next Week, 12/21

Shampa’s Pies, Dreamlight Jewelry, Body & Soul Apothecary.


Visit the market website at
 pvfarmersmarket.com and join us on Facebook for weekly market day news!

Maggie Foard, Manager/Operator
Portola Valley Farmers' Market
maggiefoard@mac.com

Farmers Market

Return to full list >>

 

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Farmers' Market - 2 to 5 pm - Winter Hours

Portola Valley Farmers’ Market

Every Thursday, year-round 2 to 5 pm (Winter Hours) - Rain or Shine


We Have a Fun Market Planned for This Thursday, 12/14

Laura Stec will be "Cooking at the Market” in our healthy foods demo booth sponsored this month by Bianchini’s Market. See what Chef Laura is up to and nibble the sample dishes.

The Sheriff’s Department will be visiting the market (from 3 - 5 pm), for coffee, conversation, and annual toy drive. Help us make children happy for the holidays! Bring the family and a new/unwrapped toy. Take a picture with Santa Claus! 

Woodside Elementary PTA will be selling amaryllis bulbs this week and next, a fundraiser for Woodside Elementary School.

Specialty Foods & Local Produce

New - Big Paw Olive Oils and Vinegar will be with us for the first time. They have great bread dippers too. 

Old Dog Ranch will be joining us one more time this season. Freshest organic walnuts in-shell and shelled, plain and asst flavors (my favorite is rosemary) and walnut butters. Gift packs as well.

One Ocean Seafood brings an assortment of the freshest fish available in the Bay Area, sourced fresh daily. Order ahead if you like by calling 650-222-8685.

Vic Meats brings an assortment of organic, pasture raised, grass fed, grass finished farm meats and chickens. For special orders like prime rib, chateaubriand, porchetta, whole legs of lamb, etc. please contact: Adam@vicfarmmeats.com.

Fiona from L’Atelier du Pain is back this week with freshest whole grain loaves of bread and scones made from freshly ground local grains. 

Market day sweet tooth? Flourchylde Gluten-Free Bakery, Spoon & Spatula Bakery and New Lunchbox Bakery with Taiwanese specialties like mochi, bao buns, scallion pancake, peanut candy, PB cookies, and granola.

Holiday Nutcracker or I mean Nut Butter! Did you know that Nut ’n Bean has holiday gift cards? Great gift for any nut butter lover!

Whiskey Oak Seasonings with smoked salts and sugar rubs, steak seasoning, and seasonings for pork, chicken, and fish.

Echo Valley will be bringing us their organically raised farm eggs this week and next.

Jose from Gallardo Organics has strawberries and loads of seasonal greens and veggies, all certified organic from his own 6-acre farm in Salinas.

Apples, Asian pears, pomegranates, persimmons, easy peel satsuma mandarins, Cara Cara oranges, pomelos, very last of the grapes, strawberries, juices, jams, nuts and dried fruits.

Have you tried the new apricot syrup made from this seasons Smit Farms’ Blenheim apricots? Yum and blueberry jam and syrup, apricot jam and of course we have LOCAL HONEY.


Ready to Eats

Roli Roti chicken, ribs, fingerlings and Brussels sprout (and ready-made chicken and beef broth for making soup in no time! Hidden away in the truck’s fridge, be sure to ask for it).

Ce Patli makes organic vegetarian tamales, handmade tortillas, handmade Mexican chocolates and more.

Tony’s Crepes makes sweet and savory crepes, kettle corn and they make assorted lemonades.


Crafts This Week

Route One Pumpkin Soaps & Lotions, Theo Jewelry, Noble Treats Dog Biscuits, Earth's Sister Handbags (and did you see her new boot sox? very fun) and Amador Owl Houses all on the schedule.


Back Next Week, 12/21

Shampa’s Pies, Dreamlight Jewelry, Body & Soul Apothecary.


Visit the market website at
 pvfarmersmarket.com and join us on Facebook for weekly market day news!

Maggie Foard, Manager/Operator
Portola Valley Farmers' Market
maggiefoard@mac.com

Farmers Market

Return to full list >>