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Farmers' Market - 2 to 5 pm - Winter Hours
- Date: 01/11/2018 2:00 PM - 5:00 PM
- Location: Historic Schoolhouse Parking Lot
765 Portola Road
Portola Valley, California 94028
Portola Valley Farmers’ Market
Every Thursday, year-round 2 to 5 pm (Winter Hours) - Rain or Shine
Back this week from the long holiday:
Nut’n Bean nut butters and vegan nut-based dips and hummus.
L’Atelier du Pain artisan loaves of bread and scones from freshly ground local grains.
Whiskey Oak Seasonings with smoked seasoning blends.
Flourchylde Gluten-Free Bakery, Shampa’s Pies and Sunrise Farms with delicious citrus varieties (navels, Cara Cara oranges, satsuma mandarins and pomelos), pomegranates, persimmons, Asian pears and more.
Fresh fruits and veggies, nuts, jams and juices, apples and strawberries, local honey:
Smit Farm brings organic apples, juices, nuts, jams and syrup as well as new apricot BBQ sauce!
Echo Valley Farm is with us this week with pastured raised local eggs from Loma Mar.
Jose from Gallardo Organics brings his own farm grown strawberries and an assortment of organic winter vegetables, all from his own 6-acre farm in Salinas.
Lunchbox Bakery continues to surprise us each week with delicious mochi, sesame buns, scallion pancakes, Taiwanese cakes and peanut candy, plus really incredible cookies and granola.
One Ocean Seafood brings the freshest seafood you have ever tasted. Order ahead if you prefer or to place special orders: Call or text Patrick at 650-222-8685.
Victorian Farmstead Meats brings us beef, lamb, pork, and chickens as well as fresh sausage, organic eggs and the best bacon ever.
Roli Roti rotisserie chicken, ribs, fingerlings and B sprouts.
Tamales from Ce Patli are made from organic corn and organic veggie fillings and are served warm.
Doorstep Organics brings crepes and Kettle Corn - sweet and savory crepes, made to order just for you.
Crafts this week:
Amador Barn Owl Houses, Earth’s Sister Handbags
We welcome our newest specialty food vendor:
Greek Table brings delicious ready to eats like dolmas, hummus, pita, assorted dips, salads, and Olives.