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Farmers' Market - 2 to 5 pm - Winter Hours

Portola Valley Farmers’ Market

Every Thursday, year-round 2 to 5 pm (Winter Hours) - Rain or Shine

This week

Fresh winter fruits and veggies, nuts and nut butters, jams and juices, farmstead meats, eggs and chickens, sausage and bacon. 

Local honey, freshly baked loaves of bread from Little Sky Bakery, One Ocean Seafood, Big Paw olive oils and bottles of vinegar, Lunchbox Bakery has mochi, bao buns, scallion pancakes, delicious cookies and fantastic granola.

Greek Table, our newest vendor, has stuffed grapes leaves, salads, hummus and pita and lots of olives!

Hot Ready-to-Eats

Roli Roti rotisserie chicken, ribs, fingerlings and B sprouts.

Tamales from Ce Patli are made from freshly ground, organic corn and delicious organic veggie fillings and are served warm. 

Doorstep Organics brings crepes and Kettle Corn - sweet and savory crepes, made to order just for you!

Back next week 1/25

Echo Valley Farm (pasture raised eggs), Whiskey Oak Seasonings, Earth’s Sister, Dreamlight Jewelry and “Cooking at the Market”, our monthly healthy cooking demo by Chef Laura Stec.

Visit the market website at and join us on Facebook for weekly market day news!

Maggie Foard, Manager/Operator
Portola Valley Farmers' Market

Farmers Market Flyer