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Farmers' Market - 2 to 5 pm - Winter Hours

Portola Valley Farmers’ Market

Every Thursday, year-round 2 to 5 pm (Winter Hours) - Rain or Shine

This week

Fresh winter fruits and veggies, nuts and nut butters, jams and juices, farmstead meats, eggs and chickens, sausage and bacon.

Local honey, freshly baked loaves of bread from Little Sky Bakery, One Ocean Seafood, Shampa’s Pies.

Lunchbox Bakery has Taiwanese pastries, mochi, bao buns, scallion pancakes, delicious cookies and fantastic granola.

Greek Table, our newest vendor, has stuffed grapes leaves, salads, hummus and pita and lots of olives!

Hot Ready-to-Eats

Roli Roti rotisserie chicken, ribs, fingerlings, and B-sprouts.

Tamales from Ce Patli are made from freshly ground, organic corn and delicious organic veggie fillings and are served warm.

Doorstep Organics brings crepes and Kettle Corn - sweet and savory crepes, made to order just for you!

Food Demo this week (weather permitting) - “Cooking at the Market”, our monthly healthy cooking demo by Chef Laura Stec.

Visit the market website at and join us on Facebook for weekly market day news!

Maggie Foard, Manager/Operator
Portola Valley Farmers' Market

Farmers Market Flyer

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