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Farmers' Market - 2 to 5 pm - Winter Hours

Portola Valley Farmers’ Market

Every Thursday, year-round 2 to 5 pm (Winter Hours) - Rain or Shine

This Week

“Cooking at the Market” our once a month healthy food demo booth: Chef Laura Stec will be creating a delicious tasting menu for you from fresh market ingredients. Stop by and nibble!

Fresh winter fruits and veggies, nuts and nut butter, jams and juices, farmstead meats, eggs and chickens, sausages and bacon.

Local honey, freshly baked loaves of bread from Little Sky Bakery, One Ocean Seafood, Big Paw Olive Oils, and bottles of vinegar, Shampa’s Pies, Lunchbox Bakery and Flourchylde Gluten-Free Bakery.

Greek Table, our newest vendor, has stuffed grapes leaves, salads, hummus and pita and lots of olives.

Hot Ready-to-Eats

Roli Roti rotisserie chicken, ribs, fingerlings, and B-sprouts.

Tamales from Ce Patli are made from freshly ground, organic corn and delicious organic veggie fillings and are served warm.

Doorstep Organics brings crepes and Kettle Corn - sweet and savory crepes, made to order just for you.

Crafts This Week

Amador Barn Owl Houses.

Body & Soul Apothecary (essential oils, lotions, and sprays, shampoo, lip dew, candles, jewelry and more) and Knife Sharpening by Finest Edge.

Visit the market website at and join us on Facebook for weekly market day news!

Maggie Foard, Manager/Operator
Portola Valley Farmers' Market

Farmers Market Flyer