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Farmers' Market - 2 to 5 pm - Winter Hours
- Date: 02/22/2018 2:00 PM - 5:00 PM
- Location: Historic Schoolhouse Parking Lot
765 Portola Road
Portola Valley, California 94028
Portola Valley Farmers’ Market
Every Thursday, year-round 2 to 5 pm (Winter Hours) - Rain or Shine
Seasonal citrus varieties from Sunrise and Etheridge Farms. Grapefruits, navels and Cara Cara oranges, satsumas and clementines, blood oranges, lemons, Asian pears, apples, jams, and nuts from Smit Farms.
Organic winter veggies and strawberries from Gallardo Organics in Salinas.
Farmstead meats, eggs, chickens, sausages, and bacon from Vic Meats in Sebastapol.
Freshly baked loaves of bread and brioche buns from Little Sky Bakery.
Fresh fish from One Ocean Seafood, order ahead if you prefer. Call or text Patrick at 650-222-8685.
Smokey rubs and seasoning salts from Whiskey Oak Seasonings.
Nut butter and vegan cashew or sunflower seed spread with a flavor for everybody.
Lunchbox Bakery with cookies, granola, mochi, coconut buns and other Taiwanese bakery yummies.
Flourchylde Gluten-Free Bakery.
Greek Table, our newest vendor, has stuffed grapes leaves, salads, hummus and pita and lots of olives!
Echo Valley Farm joins us this week with pasture-raised local farm eggs.
And local honey.
Roli Roti HOT rotisserie chicken, ribs, fingerlings and Brussel sprouts.
Tamales from Ce Patli are made from freshly ground, organic corn and delicious organic veggie fillings and are served warm.
Doorstep Organics brings crepes and Kettle Corn - sweet and savory crepes, made to order just for you!
Crafts This WeekSweet Bee Apothecary, Dream Light Jewelry, and Earth’s Sister Handbags.