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Farmers' Market - 2 to 5 pm - Winter Hours

Portola Valley Farmers’ Market

Every Thursday, year-round 2 to 5 pm (Winter Hours) - Rain or Shine

This Week

Seasonal citrus varieties from Sunrise and Etheridge Farms. Grapefruits, navels and Cara Cara oranges, satsumas and clementines, blood oranges, lemons, Asian pears, apples, jams, and nuts from Smit Farms.

Organic winter veggies and strawberries from Gallardo Organics in Salinas.

Farmstead meats, eggs, chickens, sausages, and bacon from Vic Meats in Sebastapol.

Freshly baked loaves of bread and brioche buns from Little Sky Bakery.

Fresh fish from One Ocean Seafood, order ahead if you prefer. Call or text Patrick at 650-222-8685.

Smokey rubs and seasoning salts from Whiskey Oak Seasonings.

Nut butter and vegan cashew or sunflower seed spread with a flavor for everybody.

Lunchbox Bakery with cookies, granola, mochi, coconut buns and other Taiwanese bakery yummies.

Flourchylde Gluten-Free Bakery.

Greek Table, our newest vendor, has stuffed grapes leaves, salads, hummus and pita and lots of olives!

Echo Valley Farm joins us this week with pasture-raised local farm eggs.

And local honey.


Hot Ready-to-Eats

Roli Roti HOT rotisserie chicken, ribs, fingerlings and Brussel sprouts.

Tamales from Ce Patli are made from freshly ground, organic corn and delicious organic veggie fillings and are served warm.

Doorstep Organics brings crepes and Kettle Corn - sweet and savory crepes, made to order just for you!


Crafts This Week

Sweet Bee Apothecary, Dream Light Jewelry, and Earth’s Sister Handbags.


Back Next Week

Shampa’s Pies, Body & Soul Apothecary, and Finest Edge Knife Sharpening.

Visit the market website at and join us on Facebook for weekly market day news!

Maggie Foard, Manager/Operator
Portola Valley Farmers' Market

Farmers Market Flyer

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