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Farmers' Market - 2 to 6 pm

Portola Valley Farmers’ Market

Thursday, 2 pm to 6 pm (until November) - Rain or Shine

This Week 

San Mateo County Library’s Lookmobile will be at the market:

Seasonal fruits and veggies, strawberries, honey, farmstead meats, chickens and eggs, bacon and sausages (and grass-fed beef hot dogs). 

Nuts and nut butter, fresh juices and jams, olives and olive oil, gluten-free bakery goodies plus freshly baked artisan bread, scones and pies! Delicious mocha and other Taiwanese bakery goods.


Ready to Eats

Greek Table has hummus and pita chips, salads and lots of olives. 

The Roli Roti truck is with us each week serving hot rotisserie chicken, roasted potatoes, Brussel sprouts and pork knuckles.

Doorstep Organics aka Tony’s Crepes has made to order sweet and savory crepes and also freshly popped kettle corn.

Ce Patli has freshly made tamales made with organic corn and delicious vegetarian fillings.


Body & Soul Apothecary and Amador Barn Owl Houses. Knife Sharpening, weather permitting.


Coming in April

Green Oak Creek Farm returns to the market in April with strawberries, flowers and other seasonal veggies from the coast near Pescadero.

We have a new fresh pressed juice vendor starting soon and we have a new vendor with samosas, chutneys, Afghan stuffed flatbreads, sauces and naan bread.

Yums by Claudia will be baking up biscuits, sandwich bread, English muffins and also ready-made pizza dough.

We will be adding more delicious Hot foods. Our tamale vendor is going to be expanding into a hot booth offering tacos, burritos, tamales, posole and more.

More reasons to visit Portola Valley Farmers’ Market!

Visit the market website at and join us on Facebook for weekly market day news!

Maggie Foard, Manager/Operator
Portola Valley Farmers' Market

Farmers' Market

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