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Farmers' Market - 2 to 6 pm

Portola Valley Farmers’ Market

Thursday from 2 to 6 pm - Rain or Shine

New Vendor
: Please welcome Esquivel Farms. Producer of organic vegetables from Watsonville.

Plus Great News: Jen Carruthers Floral will be back with us with gorgeous arrangements of preserved roses, lavender and more.

Produce and Specialty Foods

Organic fruits and veggies, organic fruit juices and jams, nuts and nut butters, honey, Big Paw California olive oils, and bottles of vinegar.

Fresh farm eggs, farm meats, chicken, bacon, and sausages (For special orders email or call 707-332-4605).

Freshly baked artisan loaves of bread, Flourchylde gluten-free bakery, handmade pies can be special ordered at

Freshest seafood from One Ocean (For special orders call or text Patrick at 650-222-8685).

Ready to Eats

Hot Roli Roti rotisserie chicken & ribs, fingerlings and B sprouts.

Doorstep Organics makes sweet and savory crepes to order, any way you like them.

Ce Patli vegetarian tamale flavors this week: savory Chile Verde and Chile Colorado, and Sweet Cacao Cinnamon tamales. (served warm)

Greek Table has hummus, olives, salads and pita chips.


Earth’s Sister, Body & Soul Apothecary, Theo Jewelry, and J. Carruthers Floral.

Coming Soon

Yums by Claudia on April 5th - Local pastry chef, Claudia Geoly is baking for our market! She will be bringing sandwich bread, English muffins, biscuits, pound cakes, almond toffee, fresh pizza dough and more.

Green Oak Creek Farms from Pescadero will be back soon with the first of their spring crops (late April).

Roti Samosas, dips, naan bread and chutneys (maybe tomorrow if we get lucky but probably starts April 5th).

Visit the market website at and join us on Facebook for weekly market day news!

Maggie Foard, Manager/Operator
Portola Valley Farmers' Market

Farmers' Market

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