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Farmers' Market - 2 to 6 pm
- Date: 04/05/2018 2:00 PM - 6:00 PM
- Location: Historic Schoolhouse Parking Lot
765 Portola Road
Portola Valley, California 94028
Portola Valley Farmers’ Market
Thursday, 2 to 6 pm - Rain or Shine
We Welcome Two New VendorsPlease welcome Esquivel Farms, producer of organic vegetables, including asparagus, artichokes, spinach, Brussels sprouts, and strawberries from their farm in Watsonville.
Also, please welcome Yums by Claudia. Claudia is a local pastry chef bringing us delicious additions to our bakery offerings.
Freshly baked buttermilk biscuits and rolls, pound cakes, pizza dough and almond toffee.
Organic fruits and veggies, organic fruit juices and jams, nuts and nut butters, honey, whiskey oak seasonings.
Fresh farm eggs, farm meats, chicken, bacon, and sausages (for special orders, please email email@example.com or call 707-332-4605).
Freshly baked artisan bread from Little Sky, Flourchylde gluten-free bakery, handmade pies.
Freshest seafood from One Ocean (for special orders, please call or text Patrick 650-222-8685).
Lots of Ready to Eats
Roti Samosas (traditional vegan potato samosa and also chicken), dips, chips, naan bread, and chutneys.
Hot Roli Roti rotisserie chicken & ribs, fingerlings, Brussels sprouts and bone broth.
Doorstep Organics makes sweet and savory crepes to order - any way you like them (and has freshly popped Kettle Corn).
Ce Patli tamale flavors this week - savory Chile Verde (vegan) and Chile Colorado (vegan), and also Sweet Cacao Cinnamon tamales. (served warm).
Greek Table has your favorite flavor of hummus, dolmas, olives, salads and pita bread and chips.
Knife Sharpening by Finest Edge.
Coming Back Soon
Green Oak Creek Farms from Pescadero will be back soon with the first of their spring crops (late April).
Laura Stec is back next week revving up your menu with a healthy food demo sponsored by Ron Ramies Auto in Portola Valley.