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Farmers' Market - 2 to 6 pm

Portola Valley Farmers’ Market

Thursday, from 2 to 6 pm - Rain or Shine

Rocket Dog Rescue will be at the market at 2:30 with Lance, the German Shepherd. Lance and his handler Barbara will be in a tent just above the market across from the schoolhouse. Lance will be shopping for his forever family. Please stop by and say hello to Lance and Barbara. Woof woof!

This Week

Blueberries and apricots are beginning to arrive at the market. Strawberries are in their glory right now and very soon we will see the first of the ollalie and blackberries. Early white peaches will arrive this week and we still get to enjoy all the delicious citrus for a little while longer. Navels, Tangor mandarins, honey mandarins (these have the bumpy skin and are super sweet and delicious) and lemons.

Fuerte avocados are in season right now and there are lots of wonderful apples still available. Freshly squeezed organic fruit juices from Smit Farm are apple, apple lemon, pomegranate, and others.

Gallardo Organics and Esquivel Farm (also organic) bring us loads of freshly picked produce from just about an hour away. Asparagus, artichokes, Brussels sprouts, cilantro, parsley, lettuces, broccoli, huge cauliflower heads, chard, kale, spinach, spring onions, fennel, carrots, celery, potatoes and more.

Green Oak Creek Farm from Pescadero will be at the market on May 17th. 


Roli Roti Truck brings us rotisserie chicken, ribs, fingerling potatoes and B sprouts.

Greek Table makes stuffed grape leaves, olives, artichoke salad, hummus, pita and pita chips.

Roti Samosas are in 6pk of veggie or chicken and crisp up in 5 minutes in the oven. Serve with their dips, chips and paratha bread, chutneys and pickle.

Doorstep Organics aka Tony’s Crepes and Kettle Corn makes made to order sweet or savory crepes.

Ce Patli makes tacos, tamales, quesadilla, and tostadas. All with handmade freshly ground corn tortillas. And fantastic vegetarian refrieds


Eggs, meats and chickens, bacon and sausage, grass-fed beef hot dogs, NUTS, HONEY and jams and syrups from Smit Farm.


One Ocean Seafood,  Big Paw Olive oil and kinds of vinegar, Nut’n Bean nut butters and vegan spread. Lots of great bakery including Shampa’s Pies, Little Sky loaves, Flourchylde Gluten Free goodies and 

Yums by Claudia with pizza dough, pound cakes, biscuits and English muffins, toffee, and cookies. 


Body & Soul Apothecary, Kathena Avelon Jewelry!


Visit the market website at and join us on Facebook for weekly market day news!

Maggie Foard, Manager/Operator
Portola Valley Farmers' Market

Farmers' Market

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