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Farmers' Market - 2 to 6 pm

Portola Valley Farmers’ Market

Thursday, From 2 pm to 6 pm - Rain or Shine


This Week

Crepes, Big Paw olive oils, Body & Soul Apothecary, and Knife Sharpening! Plus Healthy Food Demo by Chef Laura Stec.

Veggies

Certified Organic veggies include asparagus, artichokes, Brussels sprouts, cilantro, parsley, romaine lettuce, broccoli, huge cauliflower heads, chard, kale, spring onions, fennel, carrots, celery, potatoes,

artisan baby head lettuces (like flashy trout back, red butter lettuce, and red oak leaf), baby spinach and tatsoi and more.

Fruits

Strawberries, blueberries, cherries, apricots, early white & yellow peaches and both white & yellow nectarines. Maybe a few raspberries.

Navels, mandarins, and lemons are still available. Still a few Fuerte avocados. And sweet little Fuji apples.

Additional Items from the Farm

Pasture-raised meats and chickens, bacon and sausage,grass-fed beef hot dogs! All grass-fed and grass-finished.

Pasture-raised eggs and local honey! Flowers!

Specialty Foods

One Ocean Seafood has delicious fresh salmon and a great assortment of your favorite seafood.

Nut’n Bean takes nut butter to a whole new level, always something new and also they make seed butters like sunflower and pumpkin seed and assorted vegan spreads to eat on just about anything. 

Maggie’s got green eggs and jam: this week’s jam flavors include Strawberry, Apricot and a Strawberry with Honey Tangerines.

Lots of great bakery including Little Sky loaves, scones and brioche buns, Flourchylde Gluten Free cakes, cookies, and bread.

Sasha from Clean Sweets brings us her favorite bakery treats all made without refined sugar or dairy. These are gluten free as well.

Ready to Eats

The Roli Roti Truck brings us free-range rotisserie chicken, ribs, fingerling potatoes and Brussels sprouts.

Tony’s Crepes - Sweet and Savory delicious crepes made to order!

Greek Table makes stuffed grape leaves, olives, artichoke salad, hummus and dips, pita and pita chips.

Roti Samosas are in 6pk of veggie or chicken and crisp up in 5-minutes in the oven. Serve with their dips, chips and parantha bread, chutneys and pickle.

Ce Patli makes delicious tacos, tamales, quesadillas, and tostadas. All with handmade freshly ground blue corn tortillas. And fantastic vegetarian refrieds.

Tables and chairs are set up and are usually next to the taco booth for enjoying all your market goodies!

Back Next Week

Webb Ranch, Shampa's Pies, Smit Farm, Route One Soaps & Lotions, Theo Jewelry, Earth’s Sister and A Good Squeeze.

The Summer Concert Series starts on Thursday, June 21st.

Visit the market website at pvfarmersmarket.com and join us on Facebook for weekly market day news!

Maggie Foard, Manager/Operator
Portola Valley Farmers' Market
maggiefoard@mac.com

Farmers' Market

Return to full list >>

 

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Farmers' Market - 2 to 6 pm

Portola Valley Farmers’ Market

Thursday, From 2 pm to 6 pm - Rain or Shine


This Week

Crepes, Big Paw olive oils, Body & Soul Apothecary, and Knife Sharpening! Plus Healthy Food Demo by Chef Laura Stec.

Veggies

Certified Organic veggies include asparagus, artichokes, Brussels sprouts, cilantro, parsley, romaine lettuce, broccoli, huge cauliflower heads, chard, kale, spring onions, fennel, carrots, celery, potatoes,

artisan baby head lettuces (like flashy trout back, red butter lettuce, and red oak leaf), baby spinach and tatsoi and more.

Fruits

Strawberries, blueberries, cherries, apricots, early white & yellow peaches and both white & yellow nectarines. Maybe a few raspberries.

Navels, mandarins, and lemons are still available. Still a few Fuerte avocados. And sweet little Fuji apples.

Additional Items from the Farm

Pasture-raised meats and chickens, bacon and sausage,grass-fed beef hot dogs! All grass-fed and grass-finished.

Pasture-raised eggs and local honey! Flowers!

Specialty Foods

One Ocean Seafood has delicious fresh salmon and a great assortment of your favorite seafood.

Nut’n Bean takes nut butter to a whole new level, always something new and also they make seed butters like sunflower and pumpkin seed and assorted vegan spreads to eat on just about anything. 

Maggie’s got green eggs and jam: this week’s jam flavors include Strawberry, Apricot and a Strawberry with Honey Tangerines.

Lots of great bakery including Little Sky loaves, scones and brioche buns, Flourchylde Gluten Free cakes, cookies, and bread.

Sasha from Clean Sweets brings us her favorite bakery treats all made without refined sugar or dairy. These are gluten free as well.

Ready to Eats

The Roli Roti Truck brings us free-range rotisserie chicken, ribs, fingerling potatoes and Brussels sprouts.

Tony’s Crepes - Sweet and Savory delicious crepes made to order!

Greek Table makes stuffed grape leaves, olives, artichoke salad, hummus and dips, pita and pita chips.

Roti Samosas are in 6pk of veggie or chicken and crisp up in 5-minutes in the oven. Serve with their dips, chips and parantha bread, chutneys and pickle.

Ce Patli makes delicious tacos, tamales, quesadillas, and tostadas. All with handmade freshly ground blue corn tortillas. And fantastic vegetarian refrieds.

Tables and chairs are set up and are usually next to the taco booth for enjoying all your market goodies!

Back Next Week

Webb Ranch, Shampa's Pies, Smit Farm, Route One Soaps & Lotions, Theo Jewelry, Earth’s Sister and A Good Squeeze.

The Summer Concert Series starts on Thursday, June 21st.

Visit the market website at pvfarmersmarket.com and join us on Facebook for weekly market day news!

Maggie Foard, Manager/Operator
Portola Valley Farmers' Market
maggiefoard@mac.com

Farmers' Market

Return to full list >>