Portola Valley Farmers’ Market
765 Portola Road, PV
Every Thursday, year-round 2-6pm (2-5 winter)
plenty of parking next to the market and next door at the church
Webb Ranch has sugar pie pumpkins and blackberries! Also Ace, Heirloom and cherry tomatoes. AND those amazing Webb Ranch sun-dried tomatoes, red or yellow. All organic and from Portola Valley.
Sunrise Farm has late season stone fruits (pluots, plums, nectarines and peaches) plus fuji apples, pomegranates and pastured eggs!
One Ocean Seafood has wild, local salmon and lots of fresh seafood. Call or text Patrick to order ahead if you like (650) 222-8685
Green Oak Creek has artisan lettuces, heirloom and new girl tomatoes, strawberries, bouquets of field flowers, delicata & red kuri squashes, turnips, beans, broccoli, garlic, apples, cucumbers and now pickles!
Victorian Farmstead Meats has delicious pasture raised farm meats, chickens, eggs, bacon and sausages.
Shampa’s Pies will be with us this week with delicious lemon, pecan, walnut and seasonal fruit pies.
Forever Bloom Farm has stunning mixed bouquets, large and small, ready-made or design your own custom bouquet:)
Gallardo Organics and Esquivel Farm both has absolutely gorgeous field grown strawberries in singles, 3 pk and by the case. Plus between them, all the staple veggies you need to get through the week - potatoes, corn, onions, peppers and tomatoes, cucumbers and zucchini, celery, leeks, fennel, broccoli, cauliflower, kale, chard, spinach, lettuces, herbs and more.
Skyline Honey has delicious, local honey and also freshly harvested lavender buds for cooking!
Lunchbox Bakery sesame mochi balls, coconut cake, green tea cake, peanut brittle, peanut, oatmeal and choc chip cookies, delicious nutty granola and energy bars
Yums by Claudia has handmade english muffins, big fat dinner rolls, biscuits, gorgeous whole grain seedy rye bread and pound cakes AND PIZZA DOUGH!
Little Sky Bakery bring loaves of freshly baked breads and brioche buns.
Nut ’n Bean has flavored nut butters, bean hummus and a selection of delicious vegan dips made from sunflower seed or cashew base.
Thomas Fogarty Winery has their estate wines by the bottle and wine tasting.
Ready to Eats:
Roli Roti Rotiserrie chicken and potatoes, the original great granddaddy of the US food truck industry! Roasting delicious free-range local chickens on the go since 2002.
Ce Patli has tamales, blue corn tortillas and posole this week.
Tony’s Crepes and Kettle Corn has delicious made-to-order sweet and savory crepes and bags of freshly popped organic corn.
Roti Samosa has oven ready, vegan or chicken samosas in a 6pk and lots of chutneys and dips to go with plus Naan bread and a selection of other snacks!
Greek Table makes a multitude of hummus flavors plus stuffed grape leaves, artichoke salad, garlic dips, pita bread and chips.
Crafts this week: Earth’s Sister, Theo Jewelry and Amador Barn Owl Houses. And PV Library joins us with Chinese lantern making in celebration of mid-autumn.
Maggie Foard, Manager/Operator
Portola Valley Farmers' Market