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Farmers' Market - 2 to 6 pm PLUS Food Demo with Chef Laura

 

Portola Valley Farmers’ Market
765 Portola Road, PV
Every Thursday, year-round 2-6 pm (2-5 pm winter)

plenty of parking next to the market and next door at the church

 

This week:
* Food Demo by Chef Laura Stec sponsored by Bianchini’s Market!
Paradise Valley Wagu Beef will be with us this week with Kobe style beef raised in the foothills of the Sierra Nevada.
Big Paw California olive oils and vinegars.
Webb Ranch has sugar pie pumpkins and blackberries! Also Ace, Heirloom and cherry tomatoes and sun-dried tomatoes, red or yellow. All organic and from Portola Valley.
Sunrise Farm has late season stone fruits (pluots, plums, nectarines and peaches) plus fuji apples, pomegranates and pastured eggs!
One Ocean Seafood has wild, local salmon and lots of fresh seafood. Call or text Patrick to order ahead if you like (650) 222-8685
Green Oak Creek has artisan lettuces, heirloom and new girl tomatoes, strawberries, bouquets of field flowers, delicata & red kuri squashes, turnips, beans, broccoli, garlic, apples, cucumbers.
Victorian Farmstead Meats has delicious pasture raised farm meats, chickens, eggs, bacon and sausages.
Forever Bloom Farm has stunning mixed bouquets, large and small,  ready-made or design your own custom bouquet:)
Gallardo Organics and Esquivel Farm both has absolutely gorgeous field grown strawberries in singles, 3 pk and by the case. Plus between them, all the staple veggies you need to get through the week - potatoes, corn, onions, peppers and tomatoes, cucumbers and zucchini, celery, leeks, fennel, broccoli, cauliflower, kale, chard, spinach, lettuces, herbs and more.
Lunchbox Bakery sesame mochi balls, coconut cake, green tea cake, peanut brittle, peanut, oatmeal and choc chip cookies, delicious nutty granola and energy bars 
Little Sky Bakery bring loaves of freshly baked breads and brioche buns.
FlourChylde (pronounced Flower Child:) has a delicious assortment of your favorite gluten-free baked goodies.
Spoon & Spatula is back this week with her signature cookies (choc chip, pb choc chip, brownies, animal crackers, goldfish, etc), jams made from market fruit and delicious granola.
Nut ’n Bean has flavored nut butters, bean hummus and a selection of delicious vegan dips made from sunflower seed or cashew base.
Thomas Fogarty Winery has their estate wines by the bottle and wine tasting.

Ready to Eats:
Roli Roti Rotiserrie chicken and potatoes, the original great granddaddy of the US food truck industry! Roasting delicious free-range local chickens on the go since 2002. 
Ce Patli has tacos, tamales, quesadillas and the new quinoa bowl! Plus agua frescos and a mexican hot spiced coffee with cinnamon!
Tony’s Crepes and Kettle Corn has delicious made-to-order sweet and savory crepes and bags of freshly popped organic corn.
Roti Samosa has oven ready, vegan or chicken samosas in a 6pk and lots of chutneys and dips to go with plus Naan bread and a selection of other snacks!
Greek Table makes a multitude of hummus flavors plus stuffed grape leaves, artichoke salad, three layer dip, asst garlic dips, pita bread and chips.

Crafts this week:
Body and Soul Apothecary.

SAVE THE DATE: We will celebrate the coming of fall on 10/25 with a little extra special market. Petting zoo, Webb Ranch Train, and food truck. STAY TUNED for the details.

 

 

 

Maggie Foard, Manager/Operator
Portola Valley Farmers' Market

maggiefoard@mac.com

Farmers' Market

Return to full list >>

 

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Farmers' Market - 2 to 6 pm PLUS Food Demo with Chef Laura

 

Portola Valley Farmers’ Market
765 Portola Road, PV
Every Thursday, year-round 2-6 pm (2-5 pm winter)

plenty of parking next to the market and next door at the church

 

This week:
* Food Demo by Chef Laura Stec sponsored by Bianchini’s Market!
Paradise Valley Wagu Beef will be with us this week with Kobe style beef raised in the foothills of the Sierra Nevada.
Big Paw California olive oils and vinegars.
Webb Ranch has sugar pie pumpkins and blackberries! Also Ace, Heirloom and cherry tomatoes and sun-dried tomatoes, red or yellow. All organic and from Portola Valley.
Sunrise Farm has late season stone fruits (pluots, plums, nectarines and peaches) plus fuji apples, pomegranates and pastured eggs!
One Ocean Seafood has wild, local salmon and lots of fresh seafood. Call or text Patrick to order ahead if you like (650) 222-8685
Green Oak Creek has artisan lettuces, heirloom and new girl tomatoes, strawberries, bouquets of field flowers, delicata & red kuri squashes, turnips, beans, broccoli, garlic, apples, cucumbers.
Victorian Farmstead Meats has delicious pasture raised farm meats, chickens, eggs, bacon and sausages.
Forever Bloom Farm has stunning mixed bouquets, large and small,  ready-made or design your own custom bouquet:)
Gallardo Organics and Esquivel Farm both has absolutely gorgeous field grown strawberries in singles, 3 pk and by the case. Plus between them, all the staple veggies you need to get through the week - potatoes, corn, onions, peppers and tomatoes, cucumbers and zucchini, celery, leeks, fennel, broccoli, cauliflower, kale, chard, spinach, lettuces, herbs and more.
Lunchbox Bakery sesame mochi balls, coconut cake, green tea cake, peanut brittle, peanut, oatmeal and choc chip cookies, delicious nutty granola and energy bars 
Little Sky Bakery bring loaves of freshly baked breads and brioche buns.
FlourChylde (pronounced Flower Child:) has a delicious assortment of your favorite gluten-free baked goodies.
Spoon & Spatula is back this week with her signature cookies (choc chip, pb choc chip, brownies, animal crackers, goldfish, etc), jams made from market fruit and delicious granola.
Nut ’n Bean has flavored nut butters, bean hummus and a selection of delicious vegan dips made from sunflower seed or cashew base.
Thomas Fogarty Winery has their estate wines by the bottle and wine tasting.

Ready to Eats:
Roli Roti Rotiserrie chicken and potatoes, the original great granddaddy of the US food truck industry! Roasting delicious free-range local chickens on the go since 2002. 
Ce Patli has tacos, tamales, quesadillas and the new quinoa bowl! Plus agua frescos and a mexican hot spiced coffee with cinnamon!
Tony’s Crepes and Kettle Corn has delicious made-to-order sweet and savory crepes and bags of freshly popped organic corn.
Roti Samosa has oven ready, vegan or chicken samosas in a 6pk and lots of chutneys and dips to go with plus Naan bread and a selection of other snacks!
Greek Table makes a multitude of hummus flavors plus stuffed grape leaves, artichoke salad, three layer dip, asst garlic dips, pita bread and chips.

Crafts this week:
Body and Soul Apothecary.

SAVE THE DATE: We will celebrate the coming of fall on 10/25 with a little extra special market. Petting zoo, Webb Ranch Train, and food truck. STAY TUNED for the details.

 

 

 

Maggie Foard, Manager/Operator
Portola Valley Farmers' Market

maggiefoard@mac.com

Farmers' Market

Return to full list >>