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Farmers' Market is Back - Thursday 2 to 5 pm - Rain or Shine


Happy New Year
from the
Portola Valley Farmers’ Market!

Thursday, January 10, 2-5 pm, Rain or Shine
765 Portola Road, Portola Valley

We’re excited to be back!!

The Market takes place in the gorgeous redwood studded Portola Valley Town Center, with plenty of parking next to the market and overflow parking next door at Christ Church. Bring the whole family and discover the best locally grown organic produce, prepared foods and artisan crafts. Hope to see you there!

Time to pay attention to Healthy Eating as we get back to our post-holiday routines.  
There’s no better place than a farmers’ market for wonderful food to feed your family every week.

Here are some of the vendors that you will see the next few weeks at the Market.  
Come by and sample the incredible products they’ll have for you.

 

FARMS:

Hidden Star Orchards: Apples, apples sauces & butters, fruit and hard apple cider, apple chips, dried fruits

Green Oaks Creek: Artisan lettuce, tomatoes, strawberries, edible winter squashes, turnips, beans, broccoli, garlic, apples, pears, flower bouquets

Victorian Farmstead Meat: Pasture-raised meats and chickens, including sausage, bacon, eggs

Esquivel Farms: Cauliflower, broccoli, beets, cabbage, zucchini, Brussels sprouts, celery, parsley, cilantro, blackberries, strawberries

Gallardo Organics:  Strawberries, hot and sweet assorted peppers, potatoes, onions, cauliflower, Bok choy, romaine lettuce, carrots, corn, cilantro, limes

Thomas Fogarty Winery:  Grown and locally bottled Estate wines by the bottle, wine tasting

Skyline Honey: Premium local honey


SPECIALTY FOODS:

Big Paw Olive Oil:  Uniquely flavored olive oils, vinegar, marinades and dips

One Ocean Seafood:  Alaskan Halibut, Steelhead, Arctic Char, fresh crab(Call or text Patrick if you’d like to pre-order (650) 222-8685.)

Little Sky Bakery: Freshly baked artisan sourdough breads (walnut, raisin walnut, olive, sesame seed, country), and brioche buns plain or filled with pistachio cream or Nutella

Roti Samosa: Oven-ready vegan or chicken samosas in a 6 pack, chutneys and dips/snacks to go, Naan

Greek Table: A multitude of hummus flavors, stuffed grape leaves, artichoke salad, three layer dip, garlic dips, pita bread, pita chips

Lunchbox Bakery: Scallion pancakes, pork black sesame and custard bun, beignets, Sesame Bao 

Nut ‘n Bean: Flavored nut butters and dips

Spoon & Spatula Bakery: Homemade goodness such as animal crackers, goldfish, graham crackers,  chocolate sandwich cookies


READY TO EAT:

Roli Roti Rotisserie: Roasted chicken and potatoes 

Ce Patli: Tacos, tamales, quesadillas, quinoa bowl, agua frescos, Mexican hot spiced coffee with cinnamon

Tony’s Crepes and Kettle Corn: Delicious made-to-order sweet and savory crepes, bags of freshly popped organic corn


Note: Vendors may change at the last minute due to unforeseen circumstances

Farmers Market

Return to full list >>

 

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Farmers' Market is Back - Thursday 2 to 5 pm - Rain or Shine


Happy New Year
from the
Portola Valley Farmers’ Market!

Thursday, January 10, 2-5 pm, Rain or Shine
765 Portola Road, Portola Valley

We’re excited to be back!!

The Market takes place in the gorgeous redwood studded Portola Valley Town Center, with plenty of parking next to the market and overflow parking next door at Christ Church. Bring the whole family and discover the best locally grown organic produce, prepared foods and artisan crafts. Hope to see you there!

Time to pay attention to Healthy Eating as we get back to our post-holiday routines.  
There’s no better place than a farmers’ market for wonderful food to feed your family every week.

Here are some of the vendors that you will see the next few weeks at the Market.  
Come by and sample the incredible products they’ll have for you.

 

FARMS:

Hidden Star Orchards: Apples, apples sauces & butters, fruit and hard apple cider, apple chips, dried fruits

Green Oaks Creek: Artisan lettuce, tomatoes, strawberries, edible winter squashes, turnips, beans, broccoli, garlic, apples, pears, flower bouquets

Victorian Farmstead Meat: Pasture-raised meats and chickens, including sausage, bacon, eggs

Esquivel Farms: Cauliflower, broccoli, beets, cabbage, zucchini, Brussels sprouts, celery, parsley, cilantro, blackberries, strawberries

Gallardo Organics:  Strawberries, hot and sweet assorted peppers, potatoes, onions, cauliflower, Bok choy, romaine lettuce, carrots, corn, cilantro, limes

Thomas Fogarty Winery:  Grown and locally bottled Estate wines by the bottle, wine tasting

Skyline Honey: Premium local honey


SPECIALTY FOODS:

Big Paw Olive Oil:  Uniquely flavored olive oils, vinegar, marinades and dips

One Ocean Seafood:  Alaskan Halibut, Steelhead, Arctic Char, fresh crab(Call or text Patrick if you’d like to pre-order (650) 222-8685.)

Little Sky Bakery: Freshly baked artisan sourdough breads (walnut, raisin walnut, olive, sesame seed, country), and brioche buns plain or filled with pistachio cream or Nutella

Roti Samosa: Oven-ready vegan or chicken samosas in a 6 pack, chutneys and dips/snacks to go, Naan

Greek Table: A multitude of hummus flavors, stuffed grape leaves, artichoke salad, three layer dip, garlic dips, pita bread, pita chips

Lunchbox Bakery: Scallion pancakes, pork black sesame and custard bun, beignets, Sesame Bao 

Nut ‘n Bean: Flavored nut butters and dips

Spoon & Spatula Bakery: Homemade goodness such as animal crackers, goldfish, graham crackers,  chocolate sandwich cookies


READY TO EAT:

Roli Roti Rotisserie: Roasted chicken and potatoes 

Ce Patli: Tacos, tamales, quesadillas, quinoa bowl, agua frescos, Mexican hot spiced coffee with cinnamon

Tony’s Crepes and Kettle Corn: Delicious made-to-order sweet and savory crepes, bags of freshly popped organic corn


Note: Vendors may change at the last minute due to unforeseen circumstances

Farmers Market

Return to full list >>