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Farmers' Market - Thur 2 to 6 pm

Portola Valley Farmers’ Market

Every Thursday, year-round 2 to 6 pm (2 to 5 pm in winter)
765 Portola Road, PV

A special event this week: Thulani German Shepherd Rescue will be just above market with furry friends that can’t wait to meet you.

Thursday, Nov 2nd:

Knife Sharpening: Mike from Finest Edge will sharpen your knives while you shop. 

One Ocean Seafood brings the freshest seafood available. Order in advance if you prefer, call or text Patrick at 650.222.8685.

Victorian Farmstead Meats brings grass-fed, grass-finished meats, chickens, fresh eggs, bacon, sausage. Ask Haaj about meat subscriptions and turkey orders! We will be OPEN the day before Thanksgiving (that’s a Wednesday folks, Nov 22nd, from 2-5pm).

Organic fruits, berries, veggies, nuts, jams, and juices. HONEY. freshly baked breads from L’Atelier du Pain, gluten-free baked goods, nut butter and vegan spreads, Spoon & Spatula Bakery, Shampa’s Pies, Whiskey Oak Seasonings and more.

Crafts this week include Dreamlight Jewelry, Earth’s Sister. Noble Treats Dog Biscuits.

Ready to Eats: Roli Roli chicken, ribs and fixin’s, Ce Patli sweet and savory delicious warm tamales, Tony’s Crepes and Kettle Corn.

Enjoy the gorgeous redwood-studded Town Center, parking and close to the Library.  Hot foods to take away or eat in the market.

Next week 11/9: Chef Laura Stec joins us with another delicious “Healthy Cooking Demo”. November’s demo is kindly sponsored by Pacific TherX. Swing by the demo booth for tastes of what’s cookin’!

Visit the market website at and join us on Facebook for weekly market day news!

Maggie Foard, Manager/Operator
Portola Valley Farmers' Market


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