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Farmers' Market - 2 to 6 pm

Portola Valley Farmers’ Market

Thursday, 2 to 6 pm - Rain or Shine


We Welcome Two New Vendors

Please welcome Esquivel Farms, producer of organic vegetables, including asparagus, artichokes, spinach, Brussels sprouts, and strawberries from their farm in Watsonville.

Also, please welcome Yums by Claudia. Claudia is a local pastry chef bringing us delicious additions to our bakery offerings.

This Week

Freshly baked buttermilk biscuits and rolls, pound cakes, pizza dough and almond toffee.

Organic fruits and veggies, organic fruit juices and jams, nuts and nut butters, honey, whiskey oak seasonings.

Fresh farm eggs, farm meats, chicken, bacon, and sausages (for special orders, please email or call 707-332-4605).

Freshly baked artisan bread from Little Sky, Flourchylde gluten-free bakery, handmade pies.

Freshest seafood from One Ocean (for special orders, please call or text Patrick 650-222-8685).


Lots of Ready to Eats

Roti Samosas (traditional vegan potato samosa and also chicken), dips, chips, naan bread, and chutneys.

Hot Roli Roti rotisserie chicken & ribs, fingerlings, Brussels sprouts and bone broth.

Doorstep Organics makes sweet and savory crepes to order - any way you like them (and has freshly popped Kettle Corn).

Ce Patli tamale flavors this week - savory Chile Verde (vegan) and Chile Colorado (vegan), and also Sweet Cacao Cinnamon tamales. (served warm).

Greek Table has your favorite flavor of hummus, dolmas, olives, salads and pita bread and chips.


Theo Jewelry.

Knife Sharpening by Finest Edge.


Coming Back Soon

Green Oak Creek Farms from Pescadero will be back soon with the first of their spring crops (late April).

Laura Stec is back next week revving up your menu with a healthy food demo sponsored by Ron Ramies Auto in Portola Valley.

Visit the market website at and join us on Facebook for weekly market day news!

Maggie Foard, Manager/Operator
Portola Valley Farmers' Market

Farmers' Market

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