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Farmers' Market & Harvest Festival - Thur 2:00 to 6:00 pm

 

Portola Valley's 6th Annual

Farmers' Market & Harvest Festival

Thursday, October 25th from 2:00 to 6:00 pm


Market takes place in the gorgeous redwood studded Portola Valley Town Center with plenty of parking next to the market and overflow parking next door at Christ Church.Pumpkin Graphic

This week October 25th: Fall Fest!
We have an extra special market planned this week. Music, food trucks, Webb Ranch train and petting zoo plus loads of great vendors!
The Webb Ranch Train has free rides for the kids and your visit to the Petting Zoo is free courtesy of PV Library and the Town of PV:)

FARMS:
* Webb Ranch has blackberries, corn, tomatoes and sugar pie pumpkins, all organic and from Portola Valley.
* Sunrise Farm brings us late season peaches, nectarines and Pluots, grapes, persimmons, pomegranates, pastured farm eggs.
* Green Oak Creek has artisan lettuce, tomatoes, strawberries, edible winter squashes, turnips, beans, broccoli, garlic, apples. pears and flower bouquets.
* Victorian Farmstead Meats has delicious pasture raised meats and chickens, including sausage, bacon and eggs!
* Esquivel Farm brings cauliflower, broccoli, beets, cabbage, zucchini, Brussel sprouts, celery, parsley, cilantro, blackberries, strawberries and more.
* Gallardo Organics has strawberries, assorted peppers both hot and sweet, potatoes, onions, cauliflower, Bok choy, romaine lettuce, carrots, corn, cilantro, limes and more.
* Forever Bloom Farm grows gorgeous long stemmed flowers, for sale individually or in bunches, mixed bouquets are available in large and small.
* Paradise Valley Wagu Beef from the foothills of the Sierra Nevada is on the schedule this week bringing steaks, carne asada, ground beef and more. 
* Wings of Nature Honey - joining us for the next couple of  weeks, Aidan Wing brings us local honey and advice on beekeeping!
* Thomas Fogarty Winery has their estate wines by the bottle and wine tasting. Grown and bottled locally on the Fogarty estate.

SPECIALTY FOODS:
* One Ocean Seafood is advertising King Salmon, Ono, Opah, Swordfish and Arctic Char this week. Call or text Patrick if you’d like to pre-order (650)222-8685.
* Lunchbox Bakery makes fresh Taiwanese goodies like sesame mochi balls, coconut cake, peanut, oatmeal and choc chip cookies, delicious nutty granola and energy bars. Gluten-free items!
* Little Sky Bakery bring loaves of freshly baked artisan sourdough breads (ww walnut, raisin walnut, olive, sesame seed, country and more) and brioche buns plain or filled with pistachio cream or nutella. 
* Yums by Claudia brings delicious biscuits, dinner rolls, country white and seedy rye breads, monster cookies, pizza dough and more.
* Spoon & Spatula Bakery brings traditional cookies, brownies, rice krispy treats and animal crackers, goldfish, granola and jams.
* Nut ’n Bean has flavored nut butters, bean hummus and a selection of delicious vegan dips made from sunflower seed or cashew base.
* Roti Samosa has oven ready, vegan or chicken samosas in a 6pk and lots of chutneys and dips to go plus Naan bread and a selection of other snacks!
* Greek Table makes a multitude of hummus flavors plus stuffed grape leaves, artichoke salad, three layer dip, asst garlic dips, pita bread and chips.

READY TO EATS:
* FOOD TRUCK: Falafel Fresh brings falafels, gyro sandwiches, soups, salads, mana bread, baklavas and more.
* Roli Roti Rotiserrie chicken and potatoes, the original great granddaddy of the US food truck industry! Roasting delicious free-range local chickens on the go since 2002. 
* Ce Patli has tacos, tamales, quesadillas and the new quinoa bowl! Plus agua frescos and a mexican hot spiced coffee with cinnamon!
* Tony’s Crepes and Kettle Corn has delicious made-to-order sweet and savory crepes and bags of freshly popped organic corn. HOT Kettle Corn this week!

CRAFTS, this week: Body & Soul Apothecary, Theo Jewelry, Route One Pumpkins Soaps & Lotions and Amador Owl Houses!



Maggie Foard, operator
Portola Valley Farmers’ Market
maggiefoard@mac.com

 

Farmers' Market

Return to full list >>

 

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Farmers' Market & Harvest Festival - Thur 2:00 to 6:00 pm

 

Portola Valley's 6th Annual

Farmers' Market & Harvest Festival

Thursday, October 25th from 2:00 to 6:00 pm


Market takes place in the gorgeous redwood studded Portola Valley Town Center with plenty of parking next to the market and overflow parking next door at Christ Church.Pumpkin Graphic

This week October 25th: Fall Fest!
We have an extra special market planned this week. Music, food trucks, Webb Ranch train and petting zoo plus loads of great vendors!
The Webb Ranch Train has free rides for the kids and your visit to the Petting Zoo is free courtesy of PV Library and the Town of PV:)

FARMS:
* Webb Ranch has blackberries, corn, tomatoes and sugar pie pumpkins, all organic and from Portola Valley.
* Sunrise Farm brings us late season peaches, nectarines and Pluots, grapes, persimmons, pomegranates, pastured farm eggs.
* Green Oak Creek has artisan lettuce, tomatoes, strawberries, edible winter squashes, turnips, beans, broccoli, garlic, apples. pears and flower bouquets.
* Victorian Farmstead Meats has delicious pasture raised meats and chickens, including sausage, bacon and eggs!
* Esquivel Farm brings cauliflower, broccoli, beets, cabbage, zucchini, Brussel sprouts, celery, parsley, cilantro, blackberries, strawberries and more.
* Gallardo Organics has strawberries, assorted peppers both hot and sweet, potatoes, onions, cauliflower, Bok choy, romaine lettuce, carrots, corn, cilantro, limes and more.
* Forever Bloom Farm grows gorgeous long stemmed flowers, for sale individually or in bunches, mixed bouquets are available in large and small.
* Paradise Valley Wagu Beef from the foothills of the Sierra Nevada is on the schedule this week bringing steaks, carne asada, ground beef and more. 
* Wings of Nature Honey - joining us for the next couple of  weeks, Aidan Wing brings us local honey and advice on beekeeping!
* Thomas Fogarty Winery has their estate wines by the bottle and wine tasting. Grown and bottled locally on the Fogarty estate.

SPECIALTY FOODS:
* One Ocean Seafood is advertising King Salmon, Ono, Opah, Swordfish and Arctic Char this week. Call or text Patrick if you’d like to pre-order (650)222-8685.
* Lunchbox Bakery makes fresh Taiwanese goodies like sesame mochi balls, coconut cake, peanut, oatmeal and choc chip cookies, delicious nutty granola and energy bars. Gluten-free items!
* Little Sky Bakery bring loaves of freshly baked artisan sourdough breads (ww walnut, raisin walnut, olive, sesame seed, country and more) and brioche buns plain or filled with pistachio cream or nutella. 
* Yums by Claudia brings delicious biscuits, dinner rolls, country white and seedy rye breads, monster cookies, pizza dough and more.
* Spoon & Spatula Bakery brings traditional cookies, brownies, rice krispy treats and animal crackers, goldfish, granola and jams.
* Nut ’n Bean has flavored nut butters, bean hummus and a selection of delicious vegan dips made from sunflower seed or cashew base.
* Roti Samosa has oven ready, vegan or chicken samosas in a 6pk and lots of chutneys and dips to go plus Naan bread and a selection of other snacks!
* Greek Table makes a multitude of hummus flavors plus stuffed grape leaves, artichoke salad, three layer dip, asst garlic dips, pita bread and chips.

READY TO EATS:
* FOOD TRUCK: Falafel Fresh brings falafels, gyro sandwiches, soups, salads, mana bread, baklavas and more.
* Roli Roti Rotiserrie chicken and potatoes, the original great granddaddy of the US food truck industry! Roasting delicious free-range local chickens on the go since 2002. 
* Ce Patli has tacos, tamales, quesadillas and the new quinoa bowl! Plus agua frescos and a mexican hot spiced coffee with cinnamon!
* Tony’s Crepes and Kettle Corn has delicious made-to-order sweet and savory crepes and bags of freshly popped organic corn. HOT Kettle Corn this week!

CRAFTS, this week: Body & Soul Apothecary, Theo Jewelry, Route One Pumpkins Soaps & Lotions and Amador Owl Houses!



Maggie Foard, operator
Portola Valley Farmers’ Market
maggiefoard@mac.com

 

Farmers' Market

Return to full list >>